Anchorage Wine House
2 LOCATIONS to serve you now***  
1320 Huffman Park Dr. Suite 170
(907) 677-9050 View Larger Map
8841 Jewel Lake Road
(907) 243-8885 View Larger Map

Archive for August, 2013

Were at it again! Australian Tasting and Dinner at Suite 100.
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   How It Works

Tariff for this soirée is
$55.00 per person.
Reservations can be made by email at
or by phone at 907-677-9050.
Reservations must be made
and paid in advance.
We accept Visa, Master Card,
Discover, Cash and Check.
Payments expected
at time of reservation.
24 hr cancellation refund offered

Australia’s Still Rockin! Tasting and Dinner at Suite 100

Dear Oenophile
Negociants USA is one of the most respected Australian and New Zealand importers in the business. On Thursday, Sept 12th, 6:30 pm at Suite 100 Marc Wittenberg our regions sales manager will conduct a tasting of Yalumba, Jim Barry, Langmeil and Ringbolt. Kelly will again prepare his exalted cuisine.
There was a time when Australia was the shining star. The newest and coolest in the world of wine. Then the spot light moved on. Bulk shipments went way up and drowned out the greatness of Australia. But that top 10% is still there cranking out the goodness and, for me, it’s time for a visit! Tickets are $55 per reservation. All reservations need to be made and paid in advance. To reserve seating call Mike at 907 677 9050 or email
Jansz Premium Cuvee Tasmania 92pts James Halliday
1st Course
2012 Yalumba Y Series Viognier South Australia 91pts James Halliday
2010 Jim Barry Cover Drive Cabernet Sauvignon Clare Valley Coonawarra 91pts Wine Advocate
2nd Course
2011 Ringbolt Cabernet Sauvignon Margaret River West Australia 87 pts Wine Advocate
3rd Course
2011 Langmeil Hang’in Snakes Shiraz Viognier Barossa Valley 4+ Stars Restaurant Wine
2010 Yalumba Strapper GSM Barossa Valley 90pts James Halliday
Yalumba Antique Tawny Port South Eastern Australia 88pts Wine Spectator

Mike McVittie CSW
Wine Manager
Anchorage Wine House

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Anchorage Wine House

1320 Huffman Park Drive Suite 170

Anchorage, Ak 99516

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