Ayala, Guigal and Ch Montelena Dinner and Tasting at Campobello Bistro

Author: Mike  //  Category: Wine

Dear Oenophile
Fall is under way and that means comfort food. So lets get comfortable! Thursday, Oct 23rd, 6:30 pm at Campobello Bistro we are going to eat and drink like the gourmands we are. Our guest speaker is Patric Will Vice President of Vintus. He is positively encyclopedic and passionate on the virtues of Ch Montelena, Guigal and Ayala Brut Champagne. Chef / owner Marsha Carol has planned a brilliant meal and is giving us use of the entire restaurant! Tarrif on this one is $68.00 per person. To make reservations call Mike at 907 677 9050 or email mike@anchoragewinehouse.com

Wines & Menu
Meet & Greet
Ayala Brut Majur 92 pts WS
First Course
Seared Scallop in Shrimp Pernod Cream Sauce
2012 Montelena Chardonnay Napa
2011 Guigal Cotes du Rhone Blanc 90 pts Decanter
Second Course
Braised Endive, Roquefort Dressing, Chopped Egg, Brochetta
2009 Mas Bells Eaux Les Coteaux 91 pts WS
2009 Guigal Gigondas 91 pts WA, WE, IWC
2009 Guigal Chateauneuf du Pape 90 pts WA, WS
Palate Cleanser
Zest
Third Course
Lamb Lolly Chops, Fresh Demi-Glace, Cream Spinach
2010 Ch Montelena Cabernet Sauvignon Napa 92 pts WS
2009 Ch Boutisse St Emilion 89 pts WA
Desert
Orange Genoise, Chocolate Mouse filling, Chocolate Ganache
Quinta do Noval Black 90 pts WA

Sincerely
Mike McVittie CSW
Wine Manager
Anchorage Wine House